Overnight Staff and Complimentary Pendle Hill Guests (short term not staff guests,Not Education)

Flexible Dates

Contact: info@pendlehill.org

Check-in Time: 04:00 PM

Check-out Time: 10:00 AM

  • Firbank Triple - Shared Bath – $135.00
  • Firbank Double - Private Bath – $140.00
  • Firbank Apartment - Private Bath and Common Room – $220.00
  • Firbank Double - Shared Bath – $125.00
  • Chace Single Full - Shared Bath – $100.00
  • Chace Single Twin - Shared Bath – $100.00
  • Chace Double - Shared Bath – $125.00
  • Internal Use Only Main House A. One Queen Bed, Private Bath, Decorative Fireplace and Porch – $180.00
  • Internal Use Only Main House B. Suite, One Full Bed, Private Bath – $160.00
  • Main House C, One Full Bed, Private Bath – $160.00
  • Main House Triple - Shared Bath – $135.00
  • Main House Apartment - Private Bath – $175.00
  • Main House Double - Shared Bath – $125.00
  • Internal Use Only Wakefield 2nd Floor with 2 bedrooms and bathtub – $120.00
  • Internal Use Only Wakefield Cottage 3 Bedrooms 2 full and 1 single – $400.00
  • Internal Use Only Wakefield First Floor with Living Room, Kitchen and W/Di – $160.00
  • Internal Use Only FB 35 and 37 Private Room, Private Bath – $0.00
  • Internal Use Only FB 36 and 38 Two Bedroom Apartment, One Full and Three Twins, Private Bath – $220.00
Register now
Register now

Internal Use Only — No Fee

Staff-entered reservations for lodging and meals Pendle Hill provides at no charge. This program is not open to public registration and should not be linked from the website.

Use this program for:
– Board members staying overnight on Pendle Hill business
– Staff overnights required by their work by request of a supervisor
– Any lodging or meals comped with approval from the Executive Director

Do not use this program for:

  • -Interns
  • -Scholars or Artist
  • -Friends in Residence
  • – Sojourner stays, including partial discounts
    – Education or Hosted program registrations
    – Conference and group rentals, including discounted rentals

Entry standard:
– Record the approving staff member in the reservation notes
– Block rooms as you would for a paying reservation so availability stays accurate
– Enter meals so kitchen counts are correct
– Rate is zero. Do not enter a rate and discount it down

 

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