Red Cross CPR AED First Aid Training (PH Staff in the Barn)

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Select the option that best describes your diet. *	The Vegan option excludes milk, eggs, fish, and shellfish; Gluten Free excludes wheat (soy products used at Pendle Hill are gluten free). We clearly label dishes containing peanuts, tree nuts, soy, and sesame so you can avoid them. If more than one option applies, choose the most restrictive and list the others in the Dietary Notes field below. All food is prepared in one kitchen, so we cannot guarantee against cross-contamination. Pendle Hill does not have a dedicated gluten-free or peanut-free facility and is not a kosher or halal kitchen. If you have a serious allergy or a need outside this list, please tell us in the Dietary Notes field below. If your needs go beyond what we can accommodate, we may ask you to consider bringing your own prepared meals or snacks to supplement. Refrigerators and microwaves are available for your use.
If any, please list your food allergies, sensitivities, or additional dietary needs.	If more than one dietary option applies to you, name the others here. For example you may be a gluten-free vegan or a dairy-free vegetarian. Sensitivities outside our options, such as onion, garlic, or nightshades, can also go here. If you have a serious allergy, list it here so the kitchen is aware. We can't promise to fully accommodate your specific needs, but we will do what we can.
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